Exponent has undertaken work for a broad range of clients including agrochemical and biocide companies, food and beverage producers, ingredient manufacturers, academia and government. Our key strength is our ability to combine scientific, regulatory and product development expertise with sound business practice. This is supported by continued involvement in regulation and scientific development and strong liaison with regulatory specialists across EU Member States.

Typically our senior consultants have 10-40 years of experience in regulatory agencies, industry and/or academia. We are invited to attend and present to number government and international expert bodies in the areas of food safety and chemical regulation.

Our experienced staff include both technical and regulatory specialists who are experienced in dealing with food safety and nutrition, pesticides and biocide products including conventional chemicals, biochemicals, microbials, and products of biotechnology. By working with members of our Health/Epidemiology, Toxicology/Human Health, Environmental Science, and Statistics/Risk Analysis practices, we are able to leverage expertise from a variety of backgrounds to best meet our client’s needs.

Our disciplines include: biochemistry, chemistry, agronomy, ecology, clinical study and survey design, dietary modelling, epidemiology, food composition, food science, microbiology, nutrition, regulatory science, risk assessment, statistics, food science and toxicology.